About The Oyster House Restaurant

Established in 1983. The Oyster House Restaurant strives to create a place where stangers can become friends.

The Oyster House Restaurant is a family owned and operated seafood restaurant in South West Florida. In 1992 Pat Miller, her husband Robert Miller, and son Robert Miller Jr. decided they had enough of the hustle and bustle of the New York area. They were lured by the charm of this old Florida town and untamed nature surrounding Everglades City.

Since purchasing the restaurant in 1992, they acquired three surrounding businesses, and now own 9.5 acres in Everglades City directly across from the world-renowned Everglades National Park. These include an Observation Tower (with a spectacular view of the Gulf Coast), a combination Deli and Liquor Store, and Glades Haven (a campground site). No more than a half hour's drive from downtown Naples, The Oyster House Restaurant can bring to you the finest in fresh views and fresh seafood.

Facts of the Everglades...